Warmer Erdbeer Matcha Latte (Druckversion)

Aromatischer warmer Latte mit Erdbeeren und Matcha, perfekt für gemütliche Momente zuhause.

# Zutaten:

→ Strawberry Purée

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon water

→ Matcha Latte

04 - 2 teaspoons matcha green tea powder
05 - 2 tablespoons hot water at 175°F
06 - 2 cups milk, dairy or plant-based such as oat or almond
07 - 1 to 2 tablespoons honey or maple syrup, optional for sweetness

# Anleitung:

01 - Combine strawberries, sugar, and water in a small saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally, until strawberries soften and become syrupy. Mash lightly with a fork or blend until smooth. Set aside.
02 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.
03 - Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking vigorously in a sealed jar.
04 - Divide the strawberry purée evenly between two mugs.
05 - Pour the hot, frothed milk over the strawberry purée in each mug.
06 - Gently pour the whisked matcha over the milk to create a layered visual effect.
07 - Sweeten with honey or maple syrup if desired. Stir gently before drinking.

# Profitipps:

01 -
  • Ready in just 15 minutes from start to finish
  • Combines the antioxidant power of matcha with vitamin-rich strawberries
  • Beautiful layered presentation that impresses guests
  • Easily adaptable for vegan and dairy-free diets
  • Perfect balance of sweet fruit and earthy green tea flavors
  • Naturally gluten-free and vegetarian-friendly
02 -
  • Sift matcha powder before whisking to prevent lumps and ensure smooth texture
  • Use water at exactly 80°C (175°F) for matcha—boiling water can make it bitter
  • Froth milk to about 60°C (140°F) for optimal sweetness without scalding
  • Store leftover strawberry purée in the refrigerator for up to 3 days
  • Invest in a bamboo matcha whisk (chasen) for the most authentic froth
  • Adjust sweetness gradually—you can always add more but can't remove it
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