Ziegenkäse Hot Honey Hähnchen

Discover a sophisticated upgrade to your grilled cheese repertoire with this Goat Cheese & Hot Honey Chicken Grilled Cheese. This gourmet sandwich features creamy, tangy goat cheese and tender shredded chicken, all elevated by a drizzle of spicy-sweet hot honey. Encased in perfectly golden and crispy sourdough bread, it is a harmonious blend of textures and bold flavors that come together in just 20 minutes.

Merken

This recipe is ideal for anyone looking to add a little heat and sweetness to their comfort food. By making your own hot honey and using simple, high-quality ingredients, you create a lunch or dinner that is both satisfying and incredibly flavorful.

Ingredients

• 4 slices sourdough bread
• 4 oz (115 g) goat cheese, softened
• 1 cup (140 g) cooked chicken breast, shredded
• 2 tbsp honey
• ½–1 tsp red chili flakes (to taste)
• 2 tbsp unsalted butter, softened (for grilling)
• Salt and black pepper, to taste

Instructions

Step 1

In a small bowl, combine honey and chili flakes to make hot honey. Set aside.

Step 2

Lay out the sourdough slices. Spread goat cheese evenly on one side of each slice.

Step 3

Divide shredded chicken over two slices, then drizzle each with hot honey (reserve a little for serving, if desired). Sprinkle lightly with salt and black pepper.

Step 4

Top with the remaining bread slices, cheese side down, to form sandwiches.

Step 5

Spread butter on the outside of each sandwich.

Step 6

Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melty.

Step 7

Remove, slice in half, and drizzle with extra hot honey if desired. Serve immediately.

Zusatztipps für die Zubereitung

For extra heat, add more chili flakes or a dash of hot sauce to the honey.

Varianten und Anpassungen

Swap goat cheese for cream cheese or mozzarella for a milder flavor.

Serviervorschläge

Serve with a simple green salad or tomato soup for a full meal.

Merken

With every bite, you will enjoy the crunch of sourdough, the creaminess of the goat cheese, and the lingering warmth of the chili. This Goat Cheese & Hot Honey Chicken Grilled Cheese is a simple yet effective way to impress yourself or your guests. Enjoy your gourmet meal!

Rezept-Fragen & Antworten

→ Was macht dieses Gericht besonders?

Die Kombination aus cremigem Ziegenkäse, zartem Hähnchen und selbstgemachtem scharfem Honig schafft eine perfekte Balance aus süß, scharf und herzhaft auf knusprigem Sauerteigbrot.

→ Kann ich das Brot austauschen?

Ja, Sauerteigbrot lässt sich durch Vollkornbrot, Ciabatta oder Baguette ersetzen. Achte darauf, dass das Brot stabil genug für das Grillen ist.

→ Wie mache ich den scharfen Honig?

Mische einfach Honig mit Chiliflocken nach Geschmack. Lass die Mischung kurz ziehen, damit sich die Schärfe optimal entfaltet.

→ Ist dies ein vegetarisches Gericht?

Nein, durch das Hähnchen enthält dieses Gericht Fleisch. Für eine vegetarische Version kannst du das Hähnchen durch gegrilltes Gemüse oder extra Käse ersetzen.

→ Welche Beiladen passen gut dazu?

Ein frischer grüner Salat, Tomatensuppe oder ein leichter Rote-Bete-Salat ergänzen dieses Gericht perfekt und runden die Mahlzeit ab.