Jalapeño Havarti Grilled Cheese

The Jalapeño Havarti Grilled Cheese is a vibrant and spicy twist on a classic American favorite. This vegetarian dish combines the buttery, ultra-creamy texture of Havarti cheese with the sharp, fresh heat of jalapeño slices, all toasted to perfection between golden sourdough bread. Ready in just 18 minutes, it is the perfect quick meal for those who crave comfort food with an extra kick.

Merken

Transform your lunch routine with this simple yet elevated sandwich. The key to its success lies in the high-quality ingredients and the simple technique of grilling over medium heat, allowing the cheese to melt thoroughly while the bread achieves a beautiful golden-brown finish.

Ingredients

• 4 slices sourdough or country white bread
• 4 oz (115 g) Havarti cheese, sliced
• 2 tbsp (30 g) unsalted butter, softened
• 1 fresh jalapeño, thinly sliced (remove seeds for less heat)
• 1 tbsp mayonnaise (for extra crispiness, optional)

Instructions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Butter one side of each bread slice evenly. Optionally, you can spread mayonnaise on the inside of each slice for a richer flavor.

Step 3

Place two bread slices, buttered side down, on a clean surface. Layer with Havarti cheese and distribute jalapeño slices evenly over the cheese.

Step 4

Top with the remaining bread slices, ensuring the buttered side is facing out.

Step 5

Place sandwiches onto the hot skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.

Step 6

Remove from the skillet, let cool for 1 minute, slice, and serve hot.

Zusatztipps für die Zubereitung

For an exceptionally even and golden crust, try spreading a thin layer of mayonnaise on the outside of the bread instead of butter. To control the spice level, be sure to remove the seeds and white membranes from the jalapeño before slicing it into thin rounds.

Varianten und Anpassungen

While Havarti is recommended for its mild flavor and excellent melting properties, you can substitute it with Monterey Jack or Gouda. To add more depth, consider adding a sprinkle of smoked paprika or a few fresh cilantro leaves inside the sandwich before grilling.

Serviervorschläge

This grilled cheese is best served hot alongside a classic bowl of tomato soup or a crisp green salad for a balanced vegetarian meal. Each serving contains approximately 410 calories, 15g of protein, and 34g of carbohydrates.

Merken

Enjoy this spicy and indulgent treat! This recipe contains milk and wheat, and may contain egg if mayonnaise is utilized. Always review ingredient labels to ensure they meet your dietary and allergen needs.